Session information
- Title:
- 08_11 The Social Context of Food
- Description:
- As healthcare practitioners we often feel we know what infants and young children should be eating, but the families we work with can experience barriers in putting this information into practice. In our day-to-day practice, we need to consider the social aspects of food and the effect that our environment has on our food choices.
- Hierarchy:
- Healthy Child Programme (HCP) > HCP 08 - Growth and Nutrition > 08_11 The Social Context of Food
- Author(s):
-
Lisa Holmes
- Created:
- 16 May 2011
- Last Major Update:
- 23 May 2024
- Keywords:
- 402-0050, cultural, religious, food choices, socio-economic, routine, mealtime
- Quicklink:
- 402-0050
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Overall rating
4.6/5
4.6/5
Content
4.5/5
4.5/5
Presentation
4.5/5
4.5/5
Interactivity
4.4/5
4.4/5
Self assessments
4.5/5
4.5/5
Overall rating
4.6/5
4.6/5
Content
4.5/5
4.5/5
Presentation
4.5/5
4.5/5
Interactivity
4.4/5
4.4/5
Self assessments
4.5/5
4.5/5
- Title:
- 08_11 The Social Context of Food
- Description:
- As healthcare practitioners we often feel we know what infants and young children should be eating, but the families we work with can experience barriers in putting this information into practice. In our day-to-day practice, we need to consider the social aspects of food and the effect that our environment has on our food choices.
- Hierarchy:
- Healthy Child Programme (HCP) > HCP 08 - Growth and Nutrition > 08_11 The Social Context of Food
- Author(s):
-
Lisa Holmes
- Created:
- 16 May 2011
- Last Major Update:
- 23 May 2024
- Keywords:
- 402-0050, cultural, religious, food choices, socio-economic, routine, mealtime
- Quicklink:
- 402-0050