Session information
- Title:
- Improve Your Lecturing
- Description:
-
This session explores the strengths and limitations of one of the most enduring types of learning event – the lecture. It considers the strengths and limitations of the lecture, how to scaffold learning and structure the lecture, how to engage learners more effectively and introduce interactive elements.
- Hierarchy:
- [Retired] Educator Training Resources (ETR) will be removed, 24 September 2021. Please see the NEW programme > [Retired] 03 - Teaching and Facilitating Learning > Improve Your Lecturing
- Author(s):
-
Judy McKimm
- Created:
- 13 Mar 2017
- Last Major Update:
- 14 Sep 2020
- Keywords:
- 758-011, lecturing, learning, teaching, pedagogy, information, education, methods, scaffolding, group, flipped, classroom, lecture, structure, outcomes, technology, active, delivery, notes, handouts, improve
- Quicklink:
- 758-011
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Overall rating
4.3/5
4.3/5
Content
4.4/5
4.4/5
Presentation
4.3/5
4.3/5
Interactivity
4.2/5
4.2/5
Self assessments
4.2/5
4.2/5
Overall rating
4.3/5
4.3/5
Content
4.4/5
4.4/5
Presentation
4.3/5
4.3/5
Interactivity
4.2/5
4.2/5
Self assessments
4.2/5
4.2/5
- Title:
- Improve Your Lecturing
- Description:
-
This session explores the strengths and limitations of one of the most enduring types of learning event – the lecture. It considers the strengths and limitations of the lecture, how to scaffold learning and structure the lecture, how to engage learners more effectively and introduce interactive elements.
- Hierarchy:
- [Retired] Educator Training Resources (ETR) will be removed, 24 September 2021. Please see the NEW programme > [Retired] 03 - Teaching and Facilitating Learning > Improve Your Lecturing
- Author(s):
-
Judy McKimm
- Created:
- 13 Mar 2017
- Last Major Update:
- 14 Sep 2020
- Keywords:
- 758-011, lecturing, learning, teaching, pedagogy, information, education, methods, scaffolding, group, flipped, classroom, lecture, structure, outcomes, technology, active, delivery, notes, handouts, improve
- Quicklink:
- 758-011